The Brave Cook

My first steps into sewing and fashion design from urban Berlin!

Archive for the tag “spaghetti”

Where’s the spaghetti?

It’s squash season and everybody is preparing different dishes made with squash. Of course I had to buy my different sorts of squash too! I love to choose the most beautiful ones and to keep them at my window as long as I haven’t prepared them yet. Depending on the size and the shape of the squash I decide what I want to do with it. Maybe I should grow my own squash to see how it will look like. Not everyone likes the taste of pumpkin and I can understand that, but there are different sorts of squash and I wanted to start with a spaghetti squash. I don’t know if there is another english name for this squash but that’s how we call it here in Germany. The reason why it is called like that is because it has fibers inside that resemble spaghetti noodles. Is it not beautiful?

The best way to prepare a spaghetti squash is to make a salad or a stew. Since my spaghetti squash is so big I decided to make a salad and a soup with it. I took a huge sharp knife and cut it in half. It’s really not as easy as you may think. It takes some strength to split it in half. One half will be boiled in a pot and the other half put into the oven. I have done this only to compare both ways of preparation and to find out if there is a difference in taste. To forestall the question about the difference in taste: Yes, it is! Squash that is heated in the oven is softer than squash boiled in water. At least that is my experience.

You can decide if you want to remove the inner part with the seeds before heating it or afterwards, but when you put it into the oven it is better to remove the inner part at first. Heat the oven to 180 C and bake it for 40 minutes. The other half can be boiled in a pot also for 40 minutes.

In the meantime you can chop the other vegetables for the salad. Of course, you can choose whatever vegetables you like to mix with squash. I always go for what is in my fridge. I took a zucchini and some tomatoes, because my plan was to use the second half of the squash for a soup. When the vegetables are chopped you can start preparing a simple chicken broth for your “noodle” soup. At the same time the chopped vegetables can be fried gently in some olive oil or sesame oil.

I have seasoned the zucchini and the tomatoes with some special rose salt, giving it a strong aroma. To use simply salt may seem boring, but sometimes too many spices take away the original flavor of the vegetables.

The spaghetti squash should be ready by now and it is time to take one half out of the pot and the other out of the oven. Be careful, because the squash is still very hot! Now take a fork and scrap the fibers out of the squash, they should come out like short spaghetti.Of course the squash fibers do not taste like spaghetti at all, but it is a great alternative to pasta. If you invite guests you can surely surprise them with spaghetti squash, because a lot people did not have the chance to take it yet!

The last steps are simple! Put the fried vegetables on the squash and drizzle some lemon juice or some oil on the salad. You can eat the squash salad warm as well as cold.

Do not forget to use the other half of the spaghetti squash for your chicken soup. Basically you can use the same vegetables for your soup or prepare others. Put them on the spaghetti fibers and pour the soup other it. I was surprised how good it tastes, the perfect replacement for noodles!

There are a hundred ways of preparing squash, so other squash recipes are on the way! Enjoy your warm salad and soup during this beautiful fall season.

The Brave Cook

Post Navigation

I Am Not In England

Lifting the curtain between here and there.

White on the Wall

...all things interior

Blue Diamond Society

Blue Diamond Society's blog site

thegaycatholicguy

gay or catholic ? ... or both

The Network for LGBT Health Equity

Linking People and Information

Wear about

documenting street fashion in India and Bhutan

Life, Photography & Other Mistakes

From Smithies Shutter on Wordpress : Photography by John Smith: Text and Images are copyright

Adventures in Wonderland

Not just a travel blog...

The Barby Bulletin

news and musings from a subcontinent stay

The Buskin

Men's Style Through a Feminine Perspective

Design & Culture by Ed

"I think there is beauty in everything."

Polaroids on Sidewalks

Standing on the sidewalk taking pictures of the moon.

Behind Your Screen

Get thinner, but deeper

Danny Mansmith

picture diary

An Attic In Brooklyn

A place to dream, design and create.

Charming Whimsy

http://www.etsy.com/shop/CharmingWhimsy

borscht and babushkas

pioneer pursuits post-peace corps ukraine

Annie Greenwood

Everyone's memory is faulty. Sometimes that's a good thing... other times it's nice to have a camera.

gotasté

Never be afraid to try new things. It is the spice of life.

Whole Larder Love

Grow. Gather. Hunt. Cook.

Lakshmi Loves To Shop

The Nirvana of travel, shopping and spirituality...

Life Through the Kitchen Window

real food ◦ real simple ◦ real flair

veggiezest

Vegan & Vegetarian recipes from around the world

Cook Quilt Make and Bake

A girl a boy and lots of fun projects

Whole Larder Love

Grow. Gather. Hunt. Cook.

Good Life Farm

in pursuit of a full heart, home, and belly.

zenlifeastra

Eyes are the Window of your Soul

Follow

Get every new post delivered to your Inbox.

Join 281 other followers