The Brave Cook

My life from the heart of Berlin!

Archive for the tag “omelet”

Omelet with oyster mushrooms and cranberries

The last days were very stressful for me because I had some serious throat pain with coughing and at first I thought it would be a simple flu but as it always disappeared unexpectedly the same way as it appeared from time to time I reckoned it could be caused by something else. Since it appeared mostly in the mornings after sleep and after having food it showed that it was caused by an oesophagitis due to an acidity of the stomach. Now I feel relieved that it was nothing serious and I can concentrate again on posting the first recipe on my blog.

To regain my energy after some nights without sleep I was thinking of preparing something simple but still delicious giving me new drive for the day: An omelet!

Ingredients:

6 eggs

1 red onion

3 cherry tomatoes

2 green/spring onions

5 – 10 oyster mushrooms

a handful cranberries

some basil leaves

salt/pepper

The recipe is as simple as it sounds but it is colorful and nutritive! First you cut all the vegetables as shown in the pictures: The red onion, the cherry tomatoes, the green onions, and the basil leaves.

Don’t cut the cherry tomatoes too chunky, they have to be covered with the whipped eggs!

Now it is time for the most beautiful ingredient of this recipe: The red onion! Somehow I was fascinated seeing it on the photographies.

The oyster mushrooms don’t need to be cut into small pieces unless they are not too big.

Now you can put everything into a pan and fry it gently with some olive oil. I used a very acerb olive oil to impart an aromatic flavor to the omelet.

For those of you who love to give it a fruity taste add some dried cranberries to it like I did.

Now it’s time to whip the eggs and to add the creamy whipped eggs to the other ingredients in the pan. Some like to add salt and pepper directly to the whipped eggs, others do it in the pan after pouring the eggs into it.

Fry the egg mixture with all the vegetables gently so that the egg does not burn. When one side starts becoming brown it’s time to flip it.

Enjoy your omelet like I did! Now I have new energy to indulge in new recipes and photographies!

The Brave Cook

Post Navigation

Sree is travelling

Travel blog of Sreejith Vijayakumar

What an Amazing World!

Seeing, feeling and exploring places and cultures of the world

India Food Club

Connecting all foodies in India....

The Wanderboy

Breathing room for all my stories.

TO LOVE THAN TO BE LOVED

..for it is by self-forgetting that one finds..

FWST

Celebrate you , Celebrate STYLE

I Am Not In England

Lifting the curtain between here and there.

Blue Diamond Society

Blue Diamond Society's blog site

thegaycatholicguy

gay or catholic ? ... or both

LGBTQ HealthLink

Proud Program of CenterLink: The Community of LGBT Centers

wearabout

Street style, fashion, textiles, and talking to people.

Life, Photography & Other Mistakes - is now dormant

Follow my new blog: https://lifephotographyandothermistakes.wordpress.com

Adventures in Wonderland

a pilgrimage of the heart

The Barby Bulletin

news and musings from a subcontinent stay

Tanuja Yadupathi

Travel | Photography | Trekking

Behind Your Screen

Get thinner, but deeper

Charming Whimsy

http://www.etsy.com/shop/CharmingWhimsy

borscht and babushkas

mostly adventures from peace corps ukraine

The Kitchen's Garden

Sustainable. Self Sufficient. Loving the Land. Join Us!

Vegetarian 'Ventures

A Vegetarian Food Blog with a Twist of Adventure

gotasté

recipes for life

Lakshmi Loves To Shop

The Nirvana of travel, shopping and spirituality...

Urban Cottage Life

modern scratch living

veggiezest

Vegan & Vegetarian recipes from around the world

the searched - searched

My life from the heart of Berlin!

zenlifeastra

Eyes are the Window of your Soul